#20. LED 조사에 의한 발효 미생물의 생육조절과 감광성 식품생리활성 성분과의 상호작용 연구(연구책임)
#19. Biological and Chemical Enhancements of Elaeocarpus sylvestris var. ellipticus through Fermentation: Implications for Therapeutic and Industrial Applications
2024
#18. Development of a Convenient and Quantitative Method for Evaluating Photosensitizing Activity Using Thiazolyl Blue Formazan Dye
2024
#17. Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma
2024
#16. Effects of blue LED irradiation on the quality characteristics of Mukeunji, a long‐term fermented kimchi, during refrigerated storage
2023
#15. Exploring the potential of Elaeocarpus sylvestris as natural biomaterials: in vitro antimicrobial and antioxidant properties, chemical constituents, and its effect on skin fibroblasts
2023
#14. Application of the MTT-based colorimetric method for evaluating bacterial growth using different solvent systems
2022
#13. Chemical changes in resazurin by probiotics and its application for evaluating living bacterial cell counts and their reduction potentials
2021
#12. Metagenomic, Metabolomic, and Functional Evaluation of Kimchi Broth Treated with Light-Emitting Diodes (LEDs)
2021
#11. Changes in the quality characteristics of kimchi broths and growth of the isolated strains due to blue light emitting diode irradiation
2020
#10. Inactivation of Escherichia coli O157: H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment
2020
#9. Quality Evaluation of Dried Red Pepper After Copper Plate Contact
2020
#8. Preservation of red pepper flakes using microwave‐combined cold plasma treatment
2019
#7. Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
2017
#6. Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma
2017
#5. Microbial decontamination of onion powder using microwave-powered cold plasma treatments
2017
#4. Release Profile and Antimicrobial Activity of Nisin Control-released from Agar Gel Foods
2017
#3. Cold plasma treatment application to improve microbiological safety of infant milk powder and onion powder
2015
#2. Cold plasma treatment for microbial safety and preservation of fresh lettuce
2015
#1. Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea
